Classic
Pão de Queijo Mineiro
Original Minas Gerais recipe. Sour cassava starch, semi-cured cheese, butter. Frozen at peak freshness. No additives, no preservatives.
Our Origin
From the heart of Minas,
to all of Europe.
Pão de queijo was born in the fields and farms of Minas Gerais — made with sour cassava starch, semi-cured cheese and butter. It is not a snack. It is an emotional memory with centuries of history.
Since 2018, Pedaço de Minas has brought this tradition to Europe with technical rigour, a controlled cold chain and an unwavering commitment to the original recipe. No preservatives.
"Since 2018, bringing the flavour of Minas to Europe."
2018
Active since
10+
Countries
100%
Original recipe
–12 °C
Storage
