The complete range
Three recipes.
One tradition.
Premium frozen pão de queijo and cheese biscuits
Made from the original Minas Gerais recipe. Gluten-free, no trans fat and no additives. Each product is frozen at peak freshness to preserve the flavor that crossed the Atlantic.
Our philosophy
We do not make snacks. We make frozen tradition. Each piece leaves our certified production with the same spirit as the Minas family recipe: selected cassava starch, real cheese and no shortcuts. The oven does the rest.
01 / Pão de Queijo
Pão de Queijo
Mineiro
"A receita que saiu de Minas e não mudou."
Crisp on the outside, incredibly soft and elastic inside, with an intense and unmistakable flavor. An authentic experience for those who refuse to give up the true Brazilian taste in Europe. Perfect for pastry shops and restaurants serving pao de queijo at the table.
Conventional oven: 180°C, 20–25 min (straight from frozen, without thawing). Air Fryer: 170°C, 20–25 min. No oil required.
02 / Pão de Queijo
Pão de Queijo
Lanche
"O formato que fica na memória."
At 68g per piece, Pao de Queijo Lanche has real presence. Its lighter texture contrasts with a bold cheese flavor. Perfect for bakeries and pastry shops looking for a differentiated product, served plain or with sweet and savory fillings.
Conventional oven: 180°C, 20–25 min (straight from frozen, without thawing). Air Fryer: 170°C, 20–25 min. No oil required.
03 / Cheese Biscuit
Cheese
Biscuit
"The one that surprises at first bite."
An exclusive elongated format. Crisp on the outside, soft inside, with an intense and concentrated cheese flavor. Developed for luxury hospitality and premium food service. At 100g per piece, it is the amuse-bouche guests ask for again.
Conventional oven: 180°C, 20–25 min (straight from frozen, without thawing). Air Fryer: 170°C, 20–25 min. No oil required.
Porque é diferente
Not generic pão de queijo.
The original recipe.
Unadapted recipe
While many change the recipe for the European market, we keep the tradition: selected cassava starch, real cheese, zero essences and no preservatives.
No preservatives
Zero gluten. Zero trans fat. Zero additives. Zero colourants. Zero preservatives. What goes into the oven is exactly what left our certified production.
Guaranteed cold chain
-18°C from production to point of sale. Full traceability. Certified production. Our B2B partners get the assurance their customers expect.
Since 2018 in Europe
We are not a novelty. We are an established reference, present in supermarkets, hotels and cafes across more than 10 European countries since 2018.
Certifications & Quality
Certified production.
Verified quality.
Gluten-free
All Pedaço de Minas products are naturally gluten-free, suitable for coeliacs and gluten-sensitive customers, and produced on a dedicated line.
Cold Chain
-18°C guaranteed across the full chain, from production to delivery point. Full traceability and temperature documentation available for B2B partners.
Certified
Produced in a certified facility according to European standards. HACCP implemented. Food safety compliance documentation available.
100% Natural
No additives. No preservatives. No artificial colorants. No trans fat. The ingredient list is short because the recipe is simple.
For businesses
Want to bring Pedaco de Minas
to your business?
We work with supermarkets, hotels, restaurants, cafes, distributors and resellers across Europe. Professional formats, guaranteed frozen logistics and dedicated account support.