The full range
Premium frozen pão de queijoThree recipes. One tradition.
Made to the original Minas Gerais recipe. Gluten-free, no trans fat, no additives. Every product is frozen at peak freshness to preserve the flavour that crossed the Atlantic.
Our philosophy
We do not make snacks. We make frozen tradition. Every piece leaves our production, with an HACCP system in place, made to the same recipe Minas grandmothers used — sour cassava starch, semi-cured cheese and butter. The oven does the rest.
01 / Pão de Queijo
Pão de Queijo
Mineiro
"The recipe of Minas, no shortcuts."
Crisp outside, wonderfully soft and stretchy inside, with an intense, unmistakable flavour. An authentic experience for anyone who will not give up the true Brazilian taste in Europe. Perfect for pastry shops and restaurants serving pão de queijo as a starter.
Oven: 180 °C / 30 min. Air Fryer: 170 °C / 30 min. Straight from frozen, no thawing. No oil needed.
02 / Pão de Queijo
Pão de Queijo
Lanche
"68 g of presence for your display."
At 68 g per piece, the Pão de Queijo Lanche has presence. Its lighter texture contrasts with the distinctive cheese flavour. Perfect for bakeries and pastry shops looking for a differentiated product, served plain or with sweet and savoury fillings.
Oven: 180 °C / 30 min. Air Fryer: 170 °C / 30 min. Straight from frozen, no thawing. No oil needed.
03 / Cheese Biscuit
Cheese
Biscuit
"Crisp, elongated, made for the table."
Exclusive elongated format. Crisp outside, soft inside — with an intense, concentrated cheese flavour. Developed specifically for luxury hospitality and premium food service. At 100 g per piece, it is the amuse-bouche guests ask for again.
Oven: 180 °C / 30 min. Air Fryer: 170 °C / 30 min. Straight from frozen, no thawing. No oil needed.
Why it is different
Not generic pão de queijo.
It is the original recipe.
Recipe without adaptations
While many change the recipe for the European market, we keep the tradition: selected cassava starch, real cheese, no essences and no preservatives.
No compromises
Zero gluten. Zero trans fat. Zero additives. Zero colourings. Zero preservatives. What goes into the oven is exactly what left production.
Guaranteed cold chain
Stored at –12 °C from production to the point of sale. Full traceability. HACCP system implemented. Our B2B partners get the assurance their customers demand.
In Europe since 2018
We are not a novelty. We are an established reference. Present in supermarkets, hotels and cafés in more than 10 countries, since 2018.
Quality & Food Safety
Food safety
with an HACCP system.
Gluten-free
All Pedaço de Minas products are naturally gluten-free. Safe for coeliacs and gluten sensitivities. Production on a dedicated line.
Cold Chain
Stored at –12 °C throughout the chain, from production to delivery. Full traceability and temperature documentation available to B2B partners.
HACCP System
HACCP system implemented in production, controlling the critical points of food safety.
100% Natural
No additives. No preservatives. No artificial colourings. No trans fat. The ingredient list is short because the recipe is simple.
For business
Want to bring Pedaço de Minas
to your business?
We work with supermarkets, hotels, restaurants, cafés, distributors and resellers across Europe. Professional formats, a guaranteed cold chain and a dedicated account manager. Commercial terms and formats: see the catalogue or send the form.